Soup of the day with crusty bread

Pan fried scallops wrapped in pancetta with onion salsa

King prawns pan fried in garlic with a white wine butter sauce

Home smoked duck breast on a bed of wild rocket and balsamic glaze

Grilled chicken on bed of mixed salad and served with honey mustard dressing

Mixed salad served with honey mustard dressing








From The Grill

Stanton beef burger with cheese and bacon or Stilton and onions

Gammon steak with fried egg, tomato, mushrooms and chips

Mixed grill:

Pork sausage, chicken thigh, rump steak and gammon

Served with tomato, mushrooms and chips 

Fillet steak 8oz

Rib eye steak 10oz

Sirloin Steak 10oz

Steaks are chargrilled and served with triple cooked chips, tomato, buttered mushrooms.

Choice of sauces:          Green Peppercorn           

                                     Garlic Butter                 

                                     Kimchi gravy               

                                     Creamy Stilton sauce    












Other Mains

Pan fried chicken breast in a pesto sauce served with Mediterranean vegetables

Slow cooked pork belly on a bed of spinach with grain mustard mash and apple sauce

Pan fried duck breast served with braised red cabbage and fondant potato in a cherry sauce

Grilled lamb cutlets served with grain mustard mash and mushroom sauce

Pan fried cod fillet served on a tower of garlic crushed new potatoes in olive oil

Creamy fettuccine with chicken and mushroom

Creamy fettuccine with mushroom










Children’s Menu

Chicken chunks

Sausages (pork)

Fish fingers

Above options served with chips or mash and beans or salad

Cheesy pasta V






Steamed vegetables

Onion rings

Garlic bread


Breaded mushrooms

Mixed salad










Homemade Baileys tiramisu with chocolate sauce and savoiardi biscuits

Sticky toffee pudding caramel sauce served with vanilla ice cream

Vanilla and fresh raspberry panacotta served with a kiwi coulis

Warmed chocolate brownie served with chocolate ice cream and white chocolate sauce

Chef’s selection of cheeses with crusty bread and chutney

Azuki bean cheesecake

Selection of ice cream and sorbets

Choose from:




Served with wafers









If you have a food allergy or a special dietary requirement, please ask the allergy information to the member of Restaurant staff before ordering.

Download This Menu: European Menu 2016