Permanent position, 40 hours per week, rota basis
Reports to: Head chef
Overall responsibility: Preparation
Providing staff meals
Qualifications: Flexibility for customers’ request
Good communication skill with other staff.
Salary: £7.50 – £8.00 depending on your experience
We provide Japanese and European cuisine and serving banqueting
as well. It is a good opportunity to learn new dishes. Basic cooking skill
Own transportation is essential.
If you are interested in this position, please send your CV to Sean Denny S.email@example.com.
Permanent 16 hours per week, on rota basis
Key areas of responsibility: General reception duties
Reservations (internet, telephone, in-person)
Checking in and checking out of guests
Answering telephone enquiries
Shift float balancing
Requirements: Strong sense of customer service
Ability to communicate with customers and wide age range of staff
Self-transportation is essential
Wage: from £7.60 depending on your experience
If you are interested in this position, please send your CV to Jan Hickey firstname.lastname@example.org.