We are always happy to hear from skilled and dedicated people that would like to apply for future positions as they come up. Please download our Application Form to let us know what you can offer Stanton House Hotel. You must be eligible to work in the UK and supply original proof of this to the company before employment can proceed.

Hotel Manager

Overall responsibility: The day-to-day management of a hotel and its staff.
Commercial accountability for budgeting and financial
management, planning, organising and directing all hotel
services, including front-of-house, food and beverage
operations and housekeeping.

Key areas of responsibility:

  • planning and organising accommodation, catering and other hotel services;
  • promoting and marketing the business;
  • managing budgets and financial plans as well as controlling expenditure;
  • maintaining statistical and financial records;
  • setting and achieving sales and profit targets; analysing sales figures and devising marketing and revenue management strategies.
  • recruiting, training and monitoring staff;
  • planning work schedules for individuals and teams;
  • meeting and greeting customers;
  • dealing with customer complaints and comments;
  • addressing problems and troubleshooting;
  • ensuring events and conferences run smoothly;
  • supervising maintenance, supplies, renovations and furnishings;
  • dealing with contractors and suppliers;
  • ensuring security is effective;
  • carrying out inspections of property and services;
  • ensuring compliance with licensing laws, health and safety and other statutory regulations.
Require: Strong leadership quality
         Good communication skills
         Good sense of hospitality
         Hotel management experience

Salary: from £36k per annum, depends on experience

Food & Beverage Manager

Overall responsibility: 
Day to day running of the kitchen, restaurants, bars and conference facilities
Food Safety management
Taking duty manager roll
Drawing and carrying out the department financial plan

Key areas of responsibility: 
Supervise all staff members of the catering department
Dealing with customer complaints
Rota control
Staff recruitment
Staff training
Staff appraisal
Stock control
Stock taking
Authorising function bookings
Liaising with other department
Attending Group Head Meeting and Management Meeting
Report weekly restaurants’ sales and monthly conference sales (Management meeting on Thursdays)
Report monthly restaurant and bar sales and profit
Draw up the Catering budget
Emergency Fist Aid At Work
Fire Warden
Disciplinary procedure
Qualifications: Strong and good sense of customer service
                Ability to communicate with customers and wide age range of staff
                Good organisation skill
                Work experience in hospitality
Salary: from £31k per annum, depends on the experience

Restaurant Waiting Positions

Working days and hours per week: We are currently looking for Full time, Part Time and Casual staffs who are interested in working 40, 32 or less hours per week. Rota basis, various shifts including early, middle and late. You will be required to work all shifts, weekends and bank holidays due to the nature of the work.

Responsibility: You would prepare tables, greet customers, take orders, advise on menu choices, serve meals, setting up for functions, cleaning and deal with payments.

You would also be on hand to answer any questions and make sure that customers enjoy their experience.

You do not need any particular qualifications to start in this job but you will need to be a good teamworker and have excellent customer service skills.

Casual Housekeeping Room Attendant

A casual employment opportunity is available, successful candidates will need to: • Have excellent eye for detail • be able to clean and maintain the established quota of guest rooms to the required standard and within the allocated time. • Provide professional customer service with guests and fellow employees • Be flexible with working hourso Our earliest shift starts at 7:30am, late shift finishs at 9:00pm as they will be taking care of Public Area cleaning and the bedrooms. • Understand the importance of workplace health and safety

General Position Duties • Clean bathtubs, showers, toilets, sinks, walls, mirrors, tiles, floor surfaces; • Strip, make beds and change bed linen; • Dust all furniture, pictures, drawers, mini bar, window ledges and shelves thoroughly • Vacuum rooms and empty rubbish bins; • Replenishes amenities, linen and supplies in guestrooms; • Ensure all electronic devices and lights are functioning properly; • Adhere to lost property procedures. starting rate: £7.50 per hour

Should you be interested in the above positions, please email your CV to

Night Porter

Working hours:
21.15 – 6.45 / 22.15 – 7.45 including 30 minutes unpaid break
4 days on 4 days off shift pattern
Salary from £8.93 per night shift

Job description:
General Reception duties (handling customers’ enquiries, answering phone, checking in / out etc)
Night Audit
Cleaning public area
Party/Conference setting
Security patrol

Should you be interested in the above positions, please email your CV to

Job title: Chef de Partie

Department: Kitchen

Number of working days and hours per week: Casual contract (TBC) / Rota basis


You will be working with fresh ingredients under the guidance of the Head Chef and Sous Chef. Our restaurant is busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect.

Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. You will have a knowledge of or be willing to learn about the importance of gross profits and how to achieve and maintain them.

Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount


Should you be interested in the above position, please email your CV to

Casual Kitchen Porter

You would usually work between 24 to 40 hours a week including shifts, weekends and public holidays.

starting rage £7.50 per hour

Work activities

As a kitchen porter you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.

Your duties would include:

  • unloading deliveries of food to the kitchen
  • organising the storeroom
  • collecting and washing pots, pans, plates and cutlery
  • getting pots, pans plates and cutlery back into use as quickly as possible
  • washing and disinfecting kitchen appliances, work surfaces, floors and walls
  • making sure kitchen equipment is properly stored
  • removing and recycling waste from the kitchen.

Some times the porters will help with basic food preparation before the kitchen or restaurant opens.

Skills, interests and qualities

  • good physical health, as you could be on your feet all day
  • the ability to carry out tasks quickly
  • good communication skills
  • the ability to work in a team
  • the ability to work on your own and use your initiative
  • the ability to remain calm under pressure
  • an awareness of hygiene and safety regulations
  • the ability to follow instructions.

Benefits packages:

All uniform supplied and laundered free of charge.

All meals on duty free of charge.

Contact details:

Please send CV’s to the address below via email. If you would like any further information about the Hotel please go to the website link below.

Should you be interested in the above position, please email your CV to